Southern Giant Curled Mustard
1935 All-America Selections Winner! 56 days. Brassica juncea. Plant produces good yields of large green frilled mustard leaves. Superb flavor. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. United States Department of Agriculture, NSL 6133. Plant Height: 24" tall. pk/100
Tatsoi Mustard 
55 days. Brassica juncea. Plant produces good yields of flavorful mustard leaves. This oriental vegetable forms dense leaves that can be also be harvested as a whole plant and bunched. Excellent greens used in salads or cooked. pk/100
55 days. Brassica juncea. Plant produces good yields of flavorful mustard leaves. This oriental vegetable forms dense leaves that can be also be harvested as a whole plant and bunched. Excellent greens used in salads or cooked. pk/100
Seven Top Turnips
45 days. Brassica rapa. Plant produces high quality of tender turnip
greens. One of the most flavorful fresh greens on the market. Roots are woody and should not be eaten. High in Vitamin A, B, and C. Excellent freezing variety. United States Department of Agriculture, NSL 6121. pk/50 Red Russian Kale 
(& Squire Kale)
50 days. Brassica oleracea. Early variety produces flavorful red and blue-green leaves. An heirloom presumably brought to America by a Russian trader. Very winter hardy, withstands colder weather.
(& Squire Kale)50 days. Brassica oleracea. Early variety produces flavorful red and blue-green leaves. An heirloom presumably brought to America by a Russian trader. Very winter hardy, withstands colder weather.
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