- GOLDEN SWISS CHARD- from abundantsees.org. Amazing taste, less bitter than normal chard. LOVED IT!
- melons, some kind of sweet fleshy type
- more DILL!
- fingerling potatoes
- Sunberry's
- Blueberries
- blackberries/rasberries
- MORE garlic
- that cherry tomatoe that I loved from Gail's....like little orange balls of goodness!
- more chamomile
- Kale
- Beets
- Turnips
OK, that is all for now!
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