So last night I had my 'locavore dinner club' over and I tried out our outdoor clay oven. This was built many moons ago by some wonderful owners/gardeners using the clay from a nearby lake! Anyhow, although it looks abit 'rough' it worked like a charm. We had delicious pizzas: artichoke and sausage; and pesto/queso blanco/mozarella.
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Congratulations! My folks forwarded a link to your blog. I have such great memories of the pizza (and bread) that came out of that oven that I'm planning to build one exactly like it this fall, except I suppose I'll be using red Georgia clay instead of the pretty gray clay dredged up from the lake. The garden looks like it's returning to its former splendor too. I hope you can get the asparagus growing again—it was amazing! I've put asaparagus in where I live now, but I still miss the cherries and the Winesap apples from "home."
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